In 100 g (Grams) of Carambola, (starfruit), raw there is 0.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carambola, (starfruit), raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Carambola, (starfruit), raw

Carambola, (starfruit), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Carambola, (starfruit), raw are listed below.

Water	91.38 g	91.38%
Energy (calorie)	31 kcal
Energy (joule)	128 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	0.33 g	0.33%
Ash	0.52 g	0.52%
Carbohydrate, by difference	6.73 g	6.73%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	3.98 g	3.98%
Calcium, Ca	3 mg
Iron, Fe	0.08 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	133 mg	0.13%
Sodium, Na	2 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.137 mg
Manganese, Mn	0.037 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	34.4 mg	0.03%

Nutrients in Carambola, (starfruit), raw